Cabbage is both delicious and easy to make! Preheat oven to 400 degrees, convection if available. Remember, you want a dry heat to make the outer layers crispy and achieve a nice browned look. One of my favorite things to do is...
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So excited this week to harvest eggplant from our garden! Eggplant has a mild taste, and has endless potential in cooking! Rather than using it to make something like eggplant parmesan, which contains strong tomato, breadcrumb and...
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Cucumber and tomato season is finally here! This is the easiest salad to make, no lettuce to chop, wash and drain! Simply peel and chop the cucumber, chop the tomato into large pieces. I like to add a light dusting of salt to bring out the...
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